Anheuser-Busch Seasonal Biergarten Food Runner / Host - Fort Collins, CO in Fort Collins, Colorado

Seasonal Biergarten Food Runner / Host - Fort Collins, CO

About Anheuser-Busch

Budweiser. Bud Light. Stella Artois. Over 19 billion dollar brands, to be exact. But there’s more to us than a portfolio of top notch brands.

We are a company built on a dream. We have a vision that we share with our wholesalers, retailers, consumers and partners. We want to brew great beers that can not only be enjoyed responsibly but which are also created with a low impact on the environment.

We are a company of go-getters dedicated to providing unparalleled quality and results.We take pride in our work, regardless of the task or department.Over 160 years, we’ve grown to operate 15 breweries, 17 distributorships and 23 agricultural packaging facilities across the United States. And ourBrewmasters still taste every batch made at every brewery before being packaged and sent to market.

We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed.

At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.

Want to learn more? Visit us at anheuser-busch.com/careers.

As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

Description

  • Must be very organized and comfortable in a fast-paced environment.

  • Able to judge quality and quantity of each dish according to chef standards to ensure each guest receives the correct order and best presentation.

  • Coordinates and communicates across the line with the chef.

  • Follows proper hold time standards for all heated products.

  • Able to read tickets and pull product from window in order specified.

  • Maintains full knowledge of food, beverages, products, and services.

  • Provide high level of customer service to guests.

  • Assist with special events.

  • Able to follow and execute special instructions/requests.

  • You will also be required to host.

  • Greet guest and seat them.

Qualifications

  • High School Diploma or equivalent required. Some college preferred.

  • Minimum 1 year expediting experience in a full service restaurant preferred.

  • Excellent communication skills.

  • Must be available to work weekdays, Saturdays, Sundays, and some holidays.

  • Must be at least 21 years of age.

  • Must be available to work a flexible work schedule of approximately 15-30 hours per week.

  • Able to stand for long periods of time.

  • Able to lift 60 pounds

Job Marketing

Primary Location United States-Colorado-Fort Collins-Fort Collins Brewery

Schedule Part-time

Job Type Seasonal/Summer Job

Req ID 18005977