Anheuser-Busch Seasonal in Fort Collins, Colorado

Seasonal

About Anheuser-Busch

For more than 160 years, Anheuser-Busch and its world-class brewmasters have carried on a legacy of brewing America's most-popular beers. Starting with the finest ingredients sourced from Anheuser-Busch's family of growers, every batch is crafted using the same exacting standards and time-honored traditions passed down through generations of proud Anheuser-Busch brewmasters and employees. Best known for its fine American-style lagers, Budweiser and Bud Light, the company's beers lead numerous beer segments and combined hold 46.4 percent share of the U.S. beer market. Budweiser and Bud Light Lime Lime-A-Rita were named Brands of the Year for the Beer and the Spirits, Malt Beverages and Wine categories, respectively, by Ace Metrix; in 2014. Anheuser-Busch is the U.S. arm of Anheuser-Busch InBev and operates 15 local breweries, 17 distributorships and 23 agricultural and packaging facilities across the United States, representing a capital investment of more than $15.9 billion. Its flagship brewery remains in St. Louis, Mo., and is among the global company's largest and most technologically capable breweries. Visitor and special beermaster tours are available at its St. Louis and five other Anheuser-Busch breweries. For more information, visit www.anheuser-busch.com.

As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

Description

  • Monitor and operate high speed production equipment and/or complex brewing systems.

  • Perform industrial cleaning of production lines, production work areas or other parts of facility to maintain strict food plant sanitation standards.

  • Perform process quality control checks.

  • Ensure all Standard Operating Procedures (SOP's), Reaction Plans and sanitation practices are followed at all times

  • Operating industrial equipment such as forklifts, in order to load, unload and/or transport packaging materials, raw materials, and finish products

Qualifications

  • High School Diploma or GED Required.

  • Must be at least 18 years of age.

  • Must be willing and able to work any weekday or weekend shift (midnights, days, afternoons) for duration of Seasonal period (May 1- Sept 30). Seasonal candidates may be expected to begin training as early as April 1st.

  • Must be able to work in varying temperatures and climates.

  • Ability to continuously stand, bend twist and lift items up to 50 pounds required.

  • Production, manufacturing or warehouse experience preferred.

Job Manufacturing

Primary Location United States-Colorado-Fort Collins-Fort Collins Brewery

Schedule Part-time

Job Type Seasonal/Summer Job

Req ID 18005704