Anheuser-Busch Permanent Part Time-Biergarten Line Cook - St Louis, MO in St. Louis, Missouri
Permanent Part Time-Biergarten Line Cook - St Louis, MO
Budweiser. Bud Light. Stella Artois. Over 19 billion dollar brands, to be exact. But there’s more to us than a portfolio of top notch brands.
We are a company built on a dream. We have a vision that we share with our wholesalers, retailers, consumers and partners. We want to brew great beers that can not only be enjoyed responsibly but which are also created with a low impact on the environment.
We are a company of go-getters dedicated to providing unparalleled quality and results.We take pride in our work, regardless of the task or department.Over 160 years, we’ve grown to operate 15 breweries, 17 distributorships and 23 agricultural packaging facilities across the United States. And ourBrewmasters still taste every batch made at every brewery before being packaged and sent to market.
We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed.
At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.
Want to learn more? Visit us at anheuser-busch.com/careers.
As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
Prepare food according to food handlers guidelines.
Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to Executive Chef/Sous chef immediately.
Strong knowledge of cooking procedures.
Strong knowledge of cooking procedures and kitchen equipment.
Flexible with job responsibilities and able to multi-task.
Must keep a clean, stocked, and tidy workspace.
Must label and date all food stored and rotate food as needed.
Other responsibilities as directed by the Executive Chef and/or Sous Chef
Minimum 1 year experience cooking in a casual restaurant.
Experience in a high volume restaurant preferred.
High School Diploma or equivalent required.
Must be at least 18 years of age.
Excellent verbal communication and problem-solving skills.
Able to work in a fast paced team setting. Must be open to flexible working hours, including weekends, evenings, and holidays and be available to work at least 25 hours per week.
Able to stand on feet for long periods of time.
Able to lift 50 pounds.
Primary Location United States-Missouri-St. Louis
Job Type Permanent
Req ID 18013525