Anheuser-Busch Brewer in Tempe, Arizona
As a leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
Brew various styles of beers accurately and efficiently following standard operating procedures (SOPs).
Filter or Transfer various styles of beer using a DE filter
Maintain a clean and sanitary environment throughout the brewery.
Ensure Four Peaks quality of standards and safety are met
Major Areas of Responsibility
Maintaining and Cleaning Equipment: This includes fixing valves, pump heads, steels masher, mill, brew kettle calandria, etc.
Keeping designated section clean: includes scrubbing of fermenters top to bottom to clean mold or residual soil. Floors should be scrubbed, blow off buckets cleaned and gravities taken daily.
Brewing wort to recipe specifications and accurately maintaining brew logs.
Fermenter and bright beer tank cleaning: Follow SOPs to clean and sanitize vessels.
Willingness to work at a very fast pace yet be precise in your daily tasks.
Be safety minded and read weekly newsletter
Filter up to 240 barrels of beer using DE filters and centrifuge.
Harvest yeast cleanly and be familiar with lab processes and quality control standards.
Partake in sensory sessions.
Be flexible to rotate shifts and work different hours, i.e. early mornings, late evenings, and weekends.
Assist other brewers on daily tasks as needed.
Knowledge of grundy tank and front house draft system setup.
Paperwork: Clear and concise documentation off all brew processes (including gravity, pH, and harvest).
Knowledge of each beer recipe and adherence to the brew schedule. This is imperative for distribution (ie. Kegging a beer that HAS to be distributed that same day)
Ability to use the forklift responsibly and efficiently (forklift training is required and can be administered on-site).
Knowledge and Skill Required
Two or more years of brewing experience in the production setting and/or degree from brewing school.Clean, organized and willing to learn.
Attention to detail.
Ability to troubleshoot and think through problems
Discipline to maintain a clean and safe work environment.
Job Manufacturing / Beer
Primary Location United States-Arizona-Tempe-Four Peaks Brewing Company
Job Type Permanent
Req ID 18005131